Turkey Salad With Tomato and Avocado
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 large head green leaf lettuce, torn into pieces (about 6 cups)
- 1/2 pound thinly sliced deli turkey
- 2 large tomatoes, cut into wedges
- 1 avocado, cut into bite-size pieces
- 1/2 red onion, thinly sliced
- 1/2 cup shaved Parmesan (2 ounces)
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- kosher salt and black pepper
Directions
- Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
- In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.
Nutritional Information
- Per Serving
- Calories 337Calories From Fat 225
- Fat 25g
- Sat Fat 5g
- Cholesterol 35mg
- Sodium 1,151mg
- Protein 20g
- Carbohydrate 11g
- Sugar 5g
- Fiber 5g
- Iron 1mg
- Calcium 237mg
What does this mean? See Nutrition 101.
Quick Tip
If you don’t have sliced turkey on hand, you can substitute another type of cold cut, including roast beef or salami.
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