Turkey Salad With Tomato and Avocado

Turkey Salad With Tomato, Avocado, and Parmesan
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
  2. In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.
By August, 2008

Nutritional Information

  • Per Serving
  • Calories 337Calories From Fat 225
  • Fat 25g
  • Sat Fat 5g
  • Cholesterol 35mg
  • Sodium 1,151mg
  • Protein 20g
  • Carbohydrate 11g
  • Sugar 5g
  • Fiber 5g
  • Iron 1mg
  • Calcium 237mg
What does this mean? See Nutrition 101 .

Quick Tip

Salami slices
If you don’t have sliced turkey on hand, you can substitute another type of cold cut, including roast beef or salami.

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