Turkey Salad With Tomato and Avocado

Turkey Salad With Tomato, Avocado, and Parmesan Anna Williams
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: 10m | Total Time: 10m

Directions

  1. Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
  2. In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.
By Sara Quessenberry and Kate Merker,  August 2008

Nutritional Information

  • Per Serving
  • Calories 337Calories From Fat 225
  • Fat  25g
  • Sat Fat  5g
  • Cholesterol  35mg
  • Sodium  1,151mg
  • Protein  20g
  • Carbohydrate  11g
  • Sugar  5g
  • Fiber  5g
  • Iron  1mg
  • Calcium  237mg
What does this mean? See Nutrition 101.

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Salami slices
If you don’t have sliced turkey on hand, you can substitute another type of cold cut, including roast beef or salami.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Turnips

    FRESH PICK

    Turnips

    Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.