large head green leaf lettuce, torn into pieces (about 6 cups)
thinly sliced deli turkey
large tomatoes, cut into wedges
avocado, cut into bite-size pieces
red onion, thinly sliced
shaved Parmesan (2 ounces)
extra-virgin olive oil
kosher salt and black pepper
- Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
- In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.