Turkey Salad With Tomato and Avocado

Turkey Salad With Tomato, Avocado, and Parmesan
 Anna Williams
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Hands-On Time
10
minutes
Total Time
10
minutes
Serves 4

Ingredients

1
large head green leaf lettuce, torn into pieces (about 6 cups)
1/2
pound
thinly sliced deli turkey
2
large tomatoes, cut into wedges
1
avocado, cut into bite-size pieces
1/2
red onion, thinly sliced
1/2
cup
shaved Parmesan (2 ounces)
4
tablespoons
extra-virgin olive oil
2
tablespoons
balsamic vinegar
kosher salt and black pepper

Directions

  1. Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
  2. In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.
Sara Quessenberry and Kate Merker
July 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 225
  • Fat 25 g
  • Sat Fat 5 g
  • Cholesterol 35 mg
  • Sodium 1,151 mg
  • Protein 20 g
  • Carbohydrate 11 g
  • Sugar 5 g
  • Fiber 5 g
  • Iron 1 mg
  • Calcium 237 mg
What does this mean? See Nutrition 101.

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