Turkey Salad With Tomato and Avocado

Turkey Salad With Tomato, Avocado, and Parmesan
 Anna Williams
Change up this meal by substituting other types of cold cuts, including roast beef or salami.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1
large head green leaf lettuce, torn into pieces (about 6 cups)
1/2
pound
thinly sliced deli turkey
2
large tomatoes, cut into wedges
1
avocado, cut into bite-size pieces
1/2
red onion, thinly sliced
1/2
cup
shaved Parmesan (2 ounces)
4
tablespoons
extra-virgin olive oil
2
tablespoons
balsamic vinegar
kosher salt and black pepper

Directions

  1. Divide the lettuce, turkey, tomatoes, avocado, onion, and Parmesan among bowls.
  2. In a small bowl, whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad.
Sara Quessenberry and Kate Merker
July 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 225
  • Fat 25 g
  • Sat Fat 5 g
  • Cholesterol 35 mg
  • Sodium 1,151 mg
  • Protein 20 g
  • Carbohydrate 11 g
  • Sugar 5 g
  • Fiber 5 g
  • Iron 1 mg
  • Calcium 237 mg
What does this mean? See Nutrition 101.