Turkey Salad With Romaine Slaw

Serves 1
preparation
10
minutes
cooking
10
minutes

Ingredients

3
ounces
fresh turkey breast, sliced
1/2
avocado, diced
1
large plum tomato, sliced
1
cup
romaine lettuce, shredded
juice of 1/2 lime

Directions

  1. Place the turkey, avocado, and tomato on a bed of shredded romaine. Drizzle with the lime juice and serve.
January 2007

Nutritional Information

  • Per Serving
  • Calories 272
  • Fat 13.5 g
  • Sat Fat 2 g
  • Cholesterol 59 mg
  • Sodium 67 mg
  • Protein 28 g
  • Carbohydrate 12 g
  • Sugar 3 g
  • Fiber 6 g
  • Iron 2 mg
  • Calcium 50 mg
What does this mean? See Nutrition 101.