fresh lime juice
kosher salt and black pepper
medium carrots, grated (about 1 cup)
green beans (about 1⁄4 pound), sliced crosswise
head romaine lettuce, torn into pieces
sliced roasted deli turkey
Manchego cheese, sliced
- In a medium bowl, whisk together the oil, lime juice, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
- Add the carrots, green beans, and scallions and toss to coat.
- Divide the lettuce, turkey, and cheese among bowls and top with the carrot mixture.