Turkey and Roasted Red Pepper Meat Loaf

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Photo by Kana Okada
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 610 calories
    • Calories 50 calories from fat
    • Fat 34 g
    • Sat Fat 6 g
    • Cholesterol 83 mg
    • Sodium 1089 mg
    • Protein 47 g
    • Carbohydrate 21 g
    • Sugar 3 g
    • Fiber 3 g
  • February 2008

Ingredients

  1. Check 1 1/2pounds ground turkey
  2. Check 1 small yellow onion, chopped
  3. Check 1/2cup bread crumbs
  4. Check 1 egg, beaten
  5. Check 1cup grated Parmesan
  6. Check 2tablespoons plus 2 teaspoons Dijon mustard
  7. Check 1cup flat-leaf parsley, chopped
  8. Check 1 7-ounce jar roasted red peppers, cut into 1/2-inch pieces
  9. Check kosher salt and pepper
  10. Check 1tablespoon white wine vinegar
  11. Check 3tablespoons extra-virgin olive oil
  12. Check 6cups mixed greens

Directions

  1. Heat oven to 400° F.
  2. Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Shape the meat into an 8-inch loaf and place in a baking dish. (See Tip, below.)
  3. Bake until no trace of pink remains (internal temperature should be 165° F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
  4. Whisk together the remaining mustard, the vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl.
  5. Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with the sliced meat loaf.