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Turkey Reubens

Turkey Reubens
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Serves 4| Hands-On Time: | Total Time:


  • 8 slices rye bread
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Russian dressing
  • slices roasted turkey or chicken
  • 1 cup sauerkraut
  • 8 slices Swiss cheese
  • 1 tablespoon olive oil
  • 3 cups potato chips
  • 1/2 cup sliced pickles


  1. Spread 4 slices of bread with the mustard and 4 slices with the Russian dressing.
  2. Dividing evenly, top the mustard-spread slices with the turkey, sauerkraut, and cheese, then the remaining bread.
  3. Heat the oil in a large skillet over medium heat.
  4. Add the sandwiches and cook, pressing occasionally with the back of a spatula until the bread is golden brown and crisp and the cheese is melted, 3 to 4 minutes per side. Serve with the potato chips and pickles.
By November, 2009

Quick Tip

Basic Mayonnaise
To make your own Russian dressing, stir dill pickle relish and ketchup into mayonnaise.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.