Turkey Reubens

Turkey Reubens
David Prince
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

8
slices rye bread
2
tablespoons
Dijon mustard
2
tablespoons
Russian dressing
8
slices roasted turkey or chicken
1
cup
sauerkraut
8
slices Swiss cheese
1
tablespoon
olive oil
3
cups
potato chips
1/2
cup
sliced pickles

Directions

  1. Spread 4 slices of bread with the mustard and 4 slices with the Russian dressing.
  2. Dividing evenly, top the mustard-spread slices with the turkey, sauerkraut, and cheese, then the remaining bread.
  3. Heat the oil in a large skillet over medium heat.
  4. Add the sandwiches and cook, pressing occasionally with the back of a spatula until the bread is golden brown and crisp and the cheese is melted, 3 to 4 minutes per side. Serve with the potato chips and pickles.
Kate Merker
November 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.