Turkey Reubens

Photo by David Prince
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 8 slices rye bread
  2. Check 2 tablespoons Dijon mustard
  3. Check 2 tablespoons Russian dressing
  4. Check 8 slices roasted turkey or chicken
  5. Check 1 cup sauerkraut
  6. Check 8 slices Swiss cheese
  7. Check 1 tablespoon olive oil
  8. Check 3 cups potato chips
  9. Check 1/2 cup sliced pickles


  1. Spread 4 slices of bread with the mustard and 4 slices with the Russian dressing.
  2. Dividing evenly, top the mustard-spread slices with the turkey, sauerkraut, and cheese, then the remaining bread.
  3. Heat the oil in a large skillet over medium heat.
  4. Add the sandwiches and cook, pressing occasionally with the back of a spatula until the bread is golden brown and crisp and the cheese is melted, 3 to 4 minutes per side. Serve with the potato chips and pickles.