Turkey Potpie With Biscuit Crust

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Photo by Tina Rupp
Turkey Potpie With Biscuit Crust 3.5 22 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 565 calories
    • Fat 24 g
    • Sat Fat 6 g
    • Cholesterol 35 mg
    • Sodium 2245 mg
    • Protein 24 mg
    • Carbohydrate 63 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 124 mg

Heat oven to 350ºF.In a 2-quart baking dish, combine the turkey, sweet potato, zucchini, carrot, scallions, thyme, salt, and a few grinds of pepper and toss well. Pour the gravy on top. Bake in the oven, uncovered, for 25 minutes.Gently roll out 4 biscuits individually and overlap them to make a crust that will cover the baking dish. Bake until the top is golden brown, about 15 more minutes.  

Ingredients

  1. Check 1 to 1 1/2 cups cooked turkey meat
  2. Check 1/2 pound cooked sweet potato, cut into 1-inch pieces (about 1 cup)
  3. Check 1 medium zucchini, cut into 1/2-inch pieces
  4. Check 1 large carrot, peeled and cut into 1/4-inch pieces
  5. Check 3 scallions, trimmed and thinly sliced
  6. Check 1 tablespoon fresh thyme, or 1 teaspoon dried leaves
  7. Check 1 teaspoon kosher salt
  8. Check freshly ground black pepper
  9. Check 1 1/4 cups turkey gravy
  10. Check 1 17.3-ounce package refrigerated corn biscuits

Directions

  1. Heat oven to 350ºF.
  2. In a 2-quart baking dish, combine the turkey, sweet potato, zucchini, carrot, scallions, thyme, salt, and a few grinds of pepper and toss well. Pour the gravy on top. Bake in the oven, uncovered, for 25 minutes.
  3. Gently roll out 4 biscuits individually and overlap them to make a crust that will cover the baking dish. Bake until the top is golden brown, about 15 more minutes.