Turkey, Smashed Peas, and Pesto Sandwich

Plain turkey gets a bright lift from mashed peas, tangy onion, and pesto.

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Photo by Danny Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 459 calories
    • Fat 16 g
    • Sat Fat 6 g
    • Cholesterol 42 mg
    • Sodium 1,352 mg
    • Protein 24 g
    • Carbohydrate 53 g
    • Sugar 10 g
    • Fiber 8 g
    • Iron 5 mg
    • Calcium 209 mg
Plain turkey gets a bright lift from mashed peas, tangy onion, and pesto.

Ingredients

  1. Check 1/4 small red onion, sliced
  2. Check 2 tablespoons white wine vinegar
  3. Check 2 tablespoons butter
  4. Check 10 ounces frozen peas
  5. Check kosher salt and black pepper
  6. Check 1/4 cup pesto
  7. Check 8 ounces sliced roasted turkey
  8. Check 8 slices white country bread, toasted

Directions

  1. Toss the onion and vinegar in a small bowl. Let sit until the onion is tender and bright pink, 3 to 5 minutes.
  2. Meanwhile, heat the butter in a medium skillet over medium heat. Add the peas and ¼ teaspoon each salt and pepper and cook until heated through, 5 to 7 minutes. Mash until the peas hold together.
  3. Divide the peas, onion, pesto, and turkey among the bread.