Turkey Meatballs and Spaghetti

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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 459 calories
    • Fat 14 g
    • Sat Fat 4 g
    • Cholesterol 83 mg
    • Sodium 949 mg
    • Protein 23 g
    • Carbohydrate 62 g
    • Sugar 13 g
    • Fiber 11 g
    • Iron 3 mg
    • Calcium 51 mg

Heat marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes.Meanwhile, cook spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.

Ingredients

  1. Check 1/2 cup store-bought marinara sauce
  2. Check 3 refrigerated (or frozen) turkey meatballs
  3. Check 1/2 cup whole-wheat spaghetti

Directions

  1. Heat marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes.
  2. Meanwhile, cook spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.