- 1/2 cup store-bought marinara sauce
- 3 refrigerated (or frozen) turkey meatballs
- 1/2 cup whole-wheat spaghetti
- Heat marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes.
- Meanwhile, cook spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.