Turkey Meat Loaf Burgers
Serves 4|
Hands-On Time:
15m
|
Total Time:
30m
Ingredients
- 2 pounds ground turkey
- 1 medium onion, quartered
- 2 garlic cloves
- 2 carrots, finely grated (3/4 cup)
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- kosher salt
- freshly ground pepper
- 1/4 pound mozzerella, sliced
- crispy bacon
- sliced tomatoes
- 2 tablespoons olive oil
- Kaiser rolls
Directions
- Place the onion and garlic in a food processor; run until finely chopped (but not liquefied). In a large bowl, combine the ground turkey with the onion mixture, grated carrots, tomato paste, Dijon mustard, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper.
- Form into 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 5 minutes per side. Or to cook on the stovetop, heat 2 tablespoons olive oil in a grill pan over medium heat. Place the burgers in the pan and cook 7 to 8 minutes; flip and cook 5 minutes more.
- Top with sliced mozzarella. Cook 2 to 3 minutes longer, until the cheese melts. Top with crispy bacon and sliced tomatoes and serve on toasted Kaiser rolls.
Nutritional Information
- Per Serving
- Calories 499Calories From Fat 1%
- Calcium 203mg
- Carbohydrate 10g
- Cholesterol 209mg
- Fat 28g
- Fiber 2g
- Iron 4mg
- Protein 50mg
- Sat Fat 10g
- Sodium 807mg
What does this mean? See Nutrition 101.
Quick Tip
Free-range birds have a more robust turkey flavor and substantial texture than coop-raised ones. They tend to be moist but
not exceptionally so.
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