Turkey Meat Loaf Burgers
Serves 4| Hands-On Time: | Total Time:
- Place the onion and garlic in a food processor; run until finely chopped (but not liquefied). In a large bowl, combine the ground turkey with the onion mixture, grated carrots, tomato paste, Dijon mustard, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper.
- Form into 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 5 minutes per side. Or to cook on the stovetop, heat 2 tablespoons olive oil in a grill pan over medium heat. Place the burgers in the pan and cook 7 to 8 minutes; flip and cook 5 minutes more.
- Top with sliced mozzarella. Cook 2 to 3 minutes longer, until the cheese melts. Top with crispy bacon and sliced tomatoes and serve on toasted Kaiser rolls.
- Per Serving
- Calories 499Calories From Fat 1%
- Calcium 203mg
- Carbohydrate 10g
- Cholesterol 209mg
- Fat 28g
- Fiber 2g
- Iron 4mg
- Protein 50mg
- Sat Fat 10g
- Sodium 807mg
What does this mean? See Nutrition 101 .