Turkey Meat Loaf Burgers

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the onion and garlic in a food processor; run until finely chopped (but not liquefied). In a large bowl, combine the ground turkey with the onion mixture, grated carrots, tomato paste, Dijon mustard, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper. 
  2. Form into 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 5 minutes per side. Or to cook on the stovetop, heat 2 tablespoons olive oil in a grill pan over medium heat. Place the burgers in the pan and cook 7 to 8 minutes; flip and cook 5 minutes more.
  3. Top with sliced mozzarella. Cook 2 to 3 minutes longer, until the cheese melts. Top with crispy bacon and sliced tomatoes and serve on toasted Kaiser rolls.
By June, 2004

Nutritional Information

  • Per Serving
  • Calories 499Calories From Fat 1%
  • Calcium 203mg
  • Carbohydrate 10g
  • Cholesterol 209mg
  • Fat 28g
  • Fiber 2g
  • Iron 4mg
  • Protein 50mg
  • Sat Fat 10g
  • Sodium 807mg
What does this mean? See Nutrition 101 .

Quick Tip

Simple Roast Chicken
Free-range birds have a more robust turkey flavor and substantial texture than coop-raised ones. They tend to be moist but not exceptionally so.

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