Turkey Meat Loaf Burgers

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 499 calories
    • Calories 1 calories from fat
    • Fat 28 g
    • Sat Fat 10 g
    • Cholesterol 209 mg
    • Sodium 807 mg
    • Protein 50 mg
    • Carbohydrate 10 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 203 mg

Ingredients

  1. Check 2pounds ground turkey
  2. Check 1 medium onion, quartered
  3. Check 2 garlic cloves
  4. Check 2 carrots, finely grated (3/4 cup)
  5. Check 2tablespoons tomato paste
  6. Check 1tablespoon Dijon mustard
  7. Check kosher salt
  8. Check freshly ground pepper
  9. Check 1/4pound mozzerella, sliced
  10. Check crispy bacon
  11. Check sliced tomatoes
  12. Check 2tablespoons olive oil
  13. Check Kaiser rolls

Directions

  1. Place the onion and garlic in a food processor; run until finely chopped (but not liquefied). In a large bowl, combine the ground turkey with the onion mixture, grated carrots, tomato paste, Dijon mustard, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper. 
  2. Form into 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 5 minutes per side. Or to cook on the stovetop, heat 2 tablespoons olive oil in a grill pan over medium heat. Place the burgers in the pan and cook 7 to 8 minutes; flip and cook 5 minutes more.
  3. Top with sliced mozzarella. Cook 2 to 3 minutes longer, until the cheese melts. Top with crispy bacon and sliced tomatoes and serve on toasted Kaiser rolls.