Turkey Hash With Fried Eggs

turkey-hash
Photo by David Prince
Turkey Hash With Fried Eggs 3.2 100 5 1
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  • Serves 4
  • Hands-On Time
  • Total Time

Heat 2 tablespoons of the oil in a large skillet over medium heat.

Add the potatoes, onion, bell pepper, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender and golden brown, 12 to 15 minutes.

Stir in the turkey and parsley and cook, stirring occasionally, until heated through, about 3 minutes.

Ingredients

  1. Check 3 tablespoons olive oil
  2. Check 3/4 pound red potatoes, diced
  3. Check 1 onion, chopped
  4. Check 1 red bell pepper, chopped
  5. Check kosher salt and black pepper
  6. Check 1 cup diced roasted turkey or chicken
  7. Check 1/4 cup chopped fresh parsley
  8. Check 8 large eggs

Directions

  1. Heat 2 tablespoons of the oil in a large skillet over medium heat.
  2. Add the potatoes, onion, bell pepper, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender and golden brown, 12 to 15 minutes.
  3. Stir in the turkey and parsley and cook, stirring occasionally, until heated through, about 3 minutes.
  4. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat.
  5. Working in 2 batches, crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Serve with the hash.