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Turkey Fried Rice

Turkey Fried Rice
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the turkey, garlic, ginger, and half the scallions and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.
  3. Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to 3 minutes. Top with the remaining scallions.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 365
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 33mg
  • Sodium 256mg
  • Protein 18g
  • Carbohydrate 48g
  • Sugar 8g
  • Fiber 5g
  • Iron 3mg
  • Calcium 66mg
What does this mean? See Nutrition 101 .

Quick Tip

Ground Beef
This recipe works equally well with ground pork or beef.

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