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Turkey and Feta Flat Bread

Turkey and Feta Flat Bread
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
  2. Shape the dough into a large oval and place on an oiled baking sheet. Top with the turkey mixture, red peppers, and Feta and bake until golden, 30 to 35 minutes. Sprinkle with parsley.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 470
  • Fat 17g
  • Sat Fat 6g
  • Cholesterol 58mg
  • Sodium 1,220mg
  • Protein 25g
  • Carbohydrate 53g
  • Sugar 4g
  • Fiber 2g
  • Iron 4mg
  • Calcium 147mg
What does this mean? See Nutrition 101 .

Quick Tip

Steamed artichoke
A delicious add-on to this flat bread is ½ cup of quartered marinated artichoke hearts.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.