Turkey and Feta Flat Bread

Turkey and Feta Flat Bread
Raymond Hom
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Serves 4
preparation
10
minutes
cooking
40
minutes

Ingredients

1
tablespoon
olive oil, plus more for the baking sheet
1/2
pound
ground turkey
1/2
teaspoon
dried oregano
kosher salt and black pepper
1
pound
pizza dough
1
cup
roasted red peppers, sliced
4
ounces
Feta, crumbled (1 cup)
chopped fresh parsley, for serving

Directions

  1. Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
  2. Shape the dough into a large oval and place on an oiled baking sheet. Top with the turkey mixture, red peppers, and Feta and bake until golden, 30 to 35 minutes. Sprinkle with parsley.

 

Dawn Perry
January 2012

Nutritional Information

  • Per Serving
  • Calories 470
  • Fat 17 g
  • Sat Fat 6 g
  • Cholesterol 58 mg
  • Sodium 1,220 mg
  • Protein 25 g
  • Carbohydrate 53 g
  • Sugar 4 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 147 mg
What does this mean? See Nutrition 101.

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