olive oil, plus more for the baking sheet
kosher salt and black pepper
roasted red peppers, sliced
Feta, crumbled (1 cup)
chopped fresh parsley, for serving
- Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
- Shape the dough into a large oval and place on an oiled baking sheet. Top with the turkey mixture, red peppers, and Feta and bake until golden, 30 to 35 minutes. Sprinkle with parsley.