Turkey, Dill, and Orzo Soup
Serves 4|
Hands-On Time:
10m
|
Total Time:
25m
Ingredients
- 6 cups low-sodium chicken broth
- 4 small carrots, sliced ¼-inch thick
- 1/2 cup orzo
- 1 1/2 cups shredded roasted turkey or chicken
- 2 tablespoons chopped fresh dill
Directions
- Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes.
- Stir in turkey and dill and simmer until heated through, about 2 minutes.
Quick Tip
The soup can be refrigerated for up to 1 day or frozen for up to 3 months.
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