Turkey, Dill, and Orzo Soup
Serves 4| Hands-On Time: | Total Time:
- Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes.
- Stir in turkey and dill and simmer until heated through, about 2 minutes.
The soup can be refrigerated for up to 1 day or frozen for up to 3 months.