Turkey, Dill, and Orzo Soup

Turkey, Dill, and Orzo Soup
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes.
  2. Stir in turkey and dill and simmer until heated through, about 2 minutes.
By November, 2009

Quick Tip

Turkey, Dill, and Orzo Soup
The soup can be refrigerated for up to 1 day or frozen for up to 3 months. 

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.