Turkey, Dill, and Orzo Soup

Photo by David Prince
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 6 cups low-sodium chicken broth
  2. Check 4 small carrots, sliced ¼-inch thick
  3. Check 1/2 cup orzo
  4. Check 1 1/2 cups shredded roasted turkey or chicken
  5. Check 2 tablespoons chopped fresh dill


  1. Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes.
  2. Stir in turkey and dill and simmer until heated through, about 2 minutes.