Turkey Cutlet Sandwiches With Oven Fries

Turkey Cutlet Sandwiches With Oven Fries
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. On a large rimmed baking sheet, toss the sweet potatoes with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper. Roast, tossing once, until browned and crisp, 25 to 30 minutes.
  2. Meanwhile, in a large bowl, whisk together the mayonnaise, hot sauce, and sugar. Add the cabbage and carrot and toss to combine.
  3. Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the turkey with ¼ teaspoon each salt and pepper. Cook until cooked through, 2 to 3 minutes per side. Form sandwiches with the bread, turkey, slaw, and pickles. Serve with the fries.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 572
  • Fat 23g
  • Sat Fat 3g
  • Cholesterol 50mg
  • Sodium 1,086mg
  • Protein 35g
  • Carbohydrate 56g
  • Sugar 9g
  • Fiber 8g
  • Iron 4mg
  • Calcium 95mg
What does this mean? See Nutrition 101 .

Quick Tip

Sweet potatoes
No need to peel the potatoes before roasting. The skins cook up nice and crisp and are loaded with fiber.

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