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Turkey Cutlet Sandwiches With Oven Fries

Turkey Cutlet Sandwiches With Oven Fries
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 450° F. On a large rimmed baking sheet, toss the sweet potatoes with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper. Roast, tossing once, until browned and crisp, 25 to 30 minutes.
  2. Meanwhile, in a large bowl, whisk together the mayonnaise, hot sauce, and sugar. Add the cabbage and carrot and toss to combine.
  3. Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the turkey with ¼ teaspoon each salt and pepper. Cook until cooked through, 2 to 3 minutes per side. Form sandwiches with the bread, turkey, slaw, and pickles. Serve with the fries.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 572
  • Fat 23g
  • Sat Fat 3g
  • Cholesterol 50mg
  • Sodium 1,086mg
  • Protein 35g
  • Carbohydrate 56g
  • Sugar 9g
  • Fiber 8g
  • Iron 4mg
  • Calcium 95mg
What does this mean? See Nutrition 101 .

Quick Tip

Sweet potatoes
No need to peel the potatoes before roasting. The skins cook up nice and crisp and are loaded with fiber.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.