Turkey Cutlet Sandwiches With Oven Fries

Turkey Cutlet Sandwiches With Oven Fries
José Picayo
Spice up turkey sandwiches with a crisp slaw made with hot sauce.

Get the recipe for Turkey Cutlet Sandwiches With Oven Fries.
Serves 4
preparation
25
minutes
cooking
35
minutes

Ingredients

3
medium sweet potatoes (about 1 1/2 pounds), cut into 1/2-inch wedges
3
tablespoons
olive oil
kosher salt and black pepper
1/4
cup
mayonnaise
1 to 2
teaspoons
hot sauce (such as Tabasco)
1
teaspoon
sugar
1/4
head red cabbage, shredded (about 3 cups)
1
large carrot, grated
4
turkey cutlets (about 1 pound total)
8
slices pumpernickel bread, lightly toasted
4
dill pickles, sliced lengthwise

Directions

  1. Heat oven to 450° F. On a large rimmed baking sheet, toss the sweet potatoes with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper. Roast, tossing once, until browned and crisp, 25 to 30 minutes.
  2. Meanwhile, in a large bowl, whisk together the mayonnaise, hot sauce, and sugar. Add the cabbage and carrot and toss to combine.
  3. Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the turkey with ¼ teaspoon each salt and pepper. Cook until cooked through, 2 to 3 minutes per side. Form sandwiches with the bread, turkey, slaw, and pickles. Serve with the fries.

 

Dawn Perry
October 2012

Nutritional Information

  • Per Serving
  • Calories 572
  • Fat 23 g
  • Sat Fat 3 g
  • Cholesterol 50 mg
  • Sodium 1,086 mg
  • Protein 35 g
  • Carbohydrate 56 g
  • Sugar 9 g
  • Fiber 8 g
  • Iron 4 mg
  • Calcium 95 mg
What does this mean? See Nutrition 101.