Turkey Cutlet Sandwiches With Oven Fries

turkey-cutlet-sandwiches-fries
Photo by José Picayo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 572 calories
    • Fat 23 g
    • Sat Fat 3 g
    • Cholesterol 50 mg
    • Sodium 1,086 mg
    • Protein 35 g
    • Carbohydrate 56 g
    • Sugar 9 g
    • Fiber 8 g
    • Iron 4 mg
    • Calcium 95 mg

Ingredients

  1. Check 3 medium sweet potatoes (about 1 1/2 pounds), cut into 1/2-inch wedges
  2. Check 3tablespoons olive oil
  3. Check kosher salt and black pepper
  4. Check 1/4cup mayonnaise
  5. Check 1 to 2teaspoons hot sauce (such as Tabasco)
  6. Check 1teaspoon sugar
  7. Check 1/4 head red cabbage, shredded (about 3 cups)
  8. Check 1 large carrot, grated
  9. Check 4 turkey cutlets (about 1 pound total)
  10. Check 8 slices pumpernickel bread, lightly toasted
  11. Check 4 dill pickles, sliced lengthwise

Directions

  1. Heat oven to 450° F. On a large rimmed baking sheet, toss the sweet potatoes with 2 tablespoons of the oil and ¼ teaspoon each salt and pepper. Roast, tossing once, until browned and crisp, 25 to 30 minutes.
  2. Meanwhile, in a large bowl, whisk together the mayonnaise, hot sauce, and sugar. Add the cabbage and carrot and toss to combine.
  3. Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the turkey with ¼ teaspoon each salt and pepper. Cook until cooked through, 2 to 3 minutes per side. Form sandwiches with the bread, turkey, slaw, and pickles. Serve with the fries.