Turkey and Cranberry Chutney Sandwich
Serves 1|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 2 tablespoons cranberry or some other fruit chutney
- 2 tablespoons chopped toasted pecans
- 2 slices sourdough bread
- 2 ounces thinly sliced roasted turkey
- 2 ounces Brie, sliced
- 1/4 cup arugula
Directions
- In a small bowl, combine the chutney and pecans.
- Spread the chutney mixture on the bread and form a sandwich with the turkey, Brie, and arugula.
Nutritional Information
- Per Serving
- Calories 585
- Fat 29g
- Sat Fat 11g
- Cholesterol 82mg
- Sodium 1,381mg
- Protein 32g
- Carbohydrate 52g
- Sugar 13g
- Fiber 4g
- Iron 5mg
- Calcium 231mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the sandwich with store-bought pickled green beans or carrots.
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