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Turkey and Cranberry Chutney Sandwich

Turkey and Cranberry Chutney Sandwich
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the chutney and pecans.
  2. Spread the chutney mixture on the bread and form a sandwich with the turkey, Brie, and arugula.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 585
  • Fat 29g
  • Sat Fat 11g
  • Cholesterol 82mg
  • Sodium 1,381mg
  • Protein 32g
  • Carbohydrate 52g
  • Sugar 13g
  • Fiber 4g
  • Iron 5mg
  • Calcium 231mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans
Make it a meal: Serve the sandwich with store-bought pickled green beans or carrots. 

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