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Turkey and Cranberry Chutney Sandwich

Turkey and Cranberry Chutney Sandwich
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Serves 1| Hands-On Time: | Total Time:



  1. In a small bowl, combine the chutney and pecans.
  2. Spread the chutney mixture on the bread and form a sandwich with the turkey, Brie, and arugula.
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 585
  • Fat 29g
  • Sat Fat 11g
  • Cholesterol 82mg
  • Sodium 1,381mg
  • Protein 32g
  • Carbohydrate 52g
  • Sugar 13g
  • Fiber 4g
  • Iron 5mg
  • Calcium 231mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans
Make it a meal: Serve the sandwich with store-bought pickled green beans or carrots. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.