Turkey and Cranberry Chutney Sandwich
Serves 1|
Hands-On Time:
|
Total Time:
Ingredients
- 2 tablespoons cranberry or some other fruit chutney
- 2 tablespoons chopped toasted pecans
- 2 slices sourdough bread
- 2 ounces thinly sliced roasted turkey
- 2 ounces Brie, sliced
- 1/4 cup arugula
Directions
- In a small bowl, combine the chutney and pecans.
- Spread the chutney mixture on the bread and form a sandwich with the turkey, Brie, and arugula.
Nutritional Information
- Per Serving
- Calories 585
- Fat 29g
- Sat Fat 11g
- Cholesterol 82mg
- Sodium 1,381mg
- Protein 32g
- Carbohydrate 52g
- Sugar 13g
- Fiber 4g
- Iron 5mg
- Calcium 231mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make it a meal: Serve the sandwich with store-bought pickled green beans or carrots.
What's on Your Plate?
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Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
