Turkey and Cranberry Chutney Sandwich

turkey-cranberry-chutney-sandwich
Photo by Tom Schierlitz
Turkey and Cranberry Chutney Sandwich 3.1 49 5 1
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 585 calories
    • Fat 29 g
    • Sat Fat 11 g
    • Cholesterol 82 mg
    • Sodium 1,381 mg
    • Protein 32 g
    • Carbohydrate 52 g
    • Sugar 13 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 231 mg

In a small bowl, combine the chutney and pecans.Spread the chutney mixture on the bread and form a sandwich with the turkey, Brie, and arugula.

Ingredients

  1. Check 2 tablespoons cranberry or some other fruit chutney
  2. Check 2 tablespoons chopped toasted pecans
  3. Check 2 slices sourdough bread
  4. Check 2 ounces thinly sliced roasted turkey
  5. Check 2 ounces Brie, sliced
  6. Check 1/4 cup arugula

Directions

  1. In a small bowl, combine the chutney and pecans.
  2. Spread the chutney mixture on the bread and form a sandwich with the turkey, Brie, and arugula.

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