Turkey-Chorizo Tacos
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon canola oil
- 1 onion, chopped
- 4 ounces Spanish chorizo, chopped
- 1/2 pound ground turkey
- kosher salt and black pepper
- 8 corn tortillas, warmed
- sour cream, sliced avocado, salsa, fresh cilantro sprigs, and lime wedges, for serving
Directions
- Heat the oil in a large skillet over medium-high heat. Cook the onion and chorizo until the chorizo is crisp, 3 to 5 minutes.
- Add the turkey to the skillet, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, breaking the meat up with a spoon, until no longer pink, 3 to 5 minutes.
- Divide the turkey-chorizo mixture among the tortillas and top with sour cream, avocado, salsa, and cilantro; serve with lime wedges.
Nutritional Information
- Per Serving
- Calories 360
- Fat 19g
- Sat Fat 6g
- Cholesterol 57mg
- Sodium 655mg
- Protein 21g
- Carbohydrate 26g
- Sugar 2g
- Fiber 4g
- Iron 2mg
- Calcium 51mg
What does this mean? See
Nutrition 101
.
Quick Tip
For a quick creamy topping for tacos, quesadillas, or enchiladas, mix ¼ cup sour cream with 1 tablespoon lime juice and ¼
teaspoon salt.
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