Turkey-Chorizo Tacos

Turkey-Chorizo Tacos
Raymond Hom
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preparation
15
minutes
cooking
15
minutes
Serves 4

Ingredients

1
tablespoon
canola oil
1
onion, chopped
4
ounces
Spanish chorizo, chopped
1/2
pound
ground turkey
kosher salt and black pepper
8
corn tortillas, warmed
sour cream, sliced avocado, salsa, fresh cilantro sprigs, and lime wedges, for serving

Directions

  1. Heat the oil in a large skillet over medium-high heat. Cook the onion and chorizo until the chorizo is crisp, 3 to 5 minutes.
  2. Add the turkey to the skillet, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, breaking the meat up with a spoon, until no longer pink, 3 to 5 minutes.
  3. Divide the turkey-chorizo mixture among the tortillas and top with sour cream, avocado, salsa, and cilantro; serve with lime wedges.

 

Dawn Perry
January 2012

Nutritional Information

  • Per Serving
  • Calories 360
  • Fat 19 g
  • Sat Fat 6 g
  • Cholesterol 57 mg
  • Sodium 655 mg
  • Protein 21 g
  • Carbohydrate 26 g
  • Sugar 2 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 51 mg
What does this mean? See Nutrition 101.

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