Turkey, Cheddar, and Grilled Zucchini Sandwich

If you haven’t tried ridiculously delicious grilled bread yet, this easy sandwich is a great place to start.

turkey-cheddar-zucchini-sandwich
Photo by Danny Kim
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 542 calories
    • Fat 28 g
    • Sat Fat 8 g
    • Cholesterol 51 mg
    • Sodium 1,491 mg
    • Protein 25 g
    • Carbohydrate 48 g
    • Sugar 8 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 304 mg
If you haven’t tried ridiculously delicious grilled bread yet, this easy sandwich is a great place to start.

Ingredients

  1. Check canola oil, for the grill
  2. Check 2 zucchini, cut into 1/2-inch planks
  3. Check 3 tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 8 slices country bread
  6. Check 2 tablespoons mayonnaise
  7. Check 2 tablespoons Dijon mustard
  8. Check 6 ounces sliced roasted turkey
  9. Check 4 ounces sliced Cheddar
  10. Check lettuce, for serving

Directions

  1. Heat grill to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate with the canola oil.
  2. Toss the zucchini, 1 tablespoon of the olive oil, and ½ teaspoon each salt and pepper in a medium bowl. Grill until tender, 2 to 3 minutes per side.
  3. Brush the bread with the remaining 2 tablespoons of olive oil. Grill until golden brown, 30 seconds per side.
  4. Divide the mayonnaise, Dijon, zucchini, turkey, Cheddar, and lettuce among the grilled bread.