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Turkey Burgers With Spiced Tomato Chutney

Turkey burger
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Set aside. (The chutney can be served warm or at room temperature.)
  3. Heat grill to medium-high; oil the grate. In a medium bowl, combine the turkey, Gruyère, and garlic. (Do not overwork the meat.)
  4. Form the mixture into four ¾-inch-thick patties. Make a shallow well in the top of each (to prevent overplumping while cooking). Season with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Grill the patties, turning once (do not press or flatten), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.
  6. Serve the burgers on the focaccia, topped with the chutney.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 453Calories From Fat 153
  • Fat 17g
  • Sat Fat 6g
  • Cholesterol 104mg
  • Sodium 977mg
  • Protein 38g
  • Carbohydrate 38g
  • Sugar 7g
  • Fiber 2g
  • Iron 4mg
  • Calcium 221mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans
Make it a meal: Serve the burgers with a side of store-bought pickled vegetables, such as green beans, carrots, or cucumbers.  

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