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Turkey Burgers With Spiced Tomato Chutney

Turkey burger
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Serves 4| Hands-On Time: | Total Time:



  1. In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes. Set aside. (The chutney can be served warm or at room temperature.)
  3. Heat grill to medium-high; oil the grate. In a medium bowl, combine the turkey, Gruyère, and garlic. (Do not overwork the meat.)
  4. Form the mixture into four ¾-inch-thick patties. Make a shallow well in the top of each (to prevent overplumping while cooking). Season with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Grill the patties, turning once (do not press or flatten), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.
  6. Serve the burgers on the focaccia, topped with the chutney.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 453Calories From Fat 153
  • Fat 17g
  • Sat Fat 6g
  • Cholesterol 104mg
  • Sodium 977mg
  • Protein 38g
  • Carbohydrate 38g
  • Sugar 7g
  • Fiber 2g
  • Iron 4mg
  • Calcium 221mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans
Make it a meal: Serve the burgers with a side of store-bought pickled vegetables, such as green beans, carrots, or cucumbers.  

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.