Turkey Burgers With Zucchini and Carrot

Turkey Burgers With Grated Zucchini and Carrot
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
  2. Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no pink remains, 4 to 5 minutes per side.
  3. Meanwhile, place the bread on a baking sheet and brush with the remaining oil. Broil until golden brown and crisp, about 1 ½ minutes.
  4. Transfer the bread to individual plates. Top with the lettuce and burgers. If desired, combine the mayonnaise and lemon juice and serve with the burgers.
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 303Calories From Fat 42%
  • Fat 14g
  • Sat Fat 1g
  • Cholesterol 94mg
  • Sodium 633mg
  • Carbohydrate 20g
  • Fiber 2g
  • Sugar 2g
  • Protein 26g
What does this mean? See Nutrition 101 .

Quick Tip

Garlic bulb
For extra zest, immediately after removing the bread from the oven, rub it with the cut side of a peeled, halved garlic clove.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.