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Turkey Burgers With Creamy Romaine Slaw

Turkey Burgers With Creamy Romaine Slaw
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Serves 4| Hands-On Time: | Total Time:



  1. In a medium bowl, gently combine the turkey, mustard, thyme, and scallions.
  2. Form the meat into four ¾-inch-thick patties. Season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Heat the oil in a large nonstick skillet over medium heat. Cook the patties until cooked through, 6 to 8 minutes per side.
  4. Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, and ¼ teaspoon each salt and pepper. Toss with the lettuce and carrot.
  5. Serve the burgers on the rolls, topped with the slaw. Serve with chips and pickles (if desired).
By October, 2010

Nutritional Information

  • Per Serving
  • Calories 376
  • Fat 19g
  • Sat Fat 4g
  • Cholesterol 69mg
  • Sodium 750mg
  • Protein 27g
  • Carbohydrate 25g
  • Sugar 4g
  • Fiber 2g
  • Iron 4mg
  • Calcium 92mg
What does this mean? See Nutrition 101 .

Quick Tip

Turkey Burgers With Creamy Romaine Slaw
Resist the urge to press down on the patties as they cook. That will squeeze out the flavorful juices.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.