Turkey Burgers With Creamy Romaine Slaw

Turkey Burgers With Creamy Romaine Slaw
Christopher Baker
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preparation
20
minutes
cooking
20
minutes
other
0
minutes
Serves 4

Ingredients

1
pound
ground dark meat turkey (93 percent lean or less)
1
tablespoon
Dijon mustard
1
tablespoon
fresh thyme leaves
2
scallions, sliced
kosher salt and black pepper
1
tablespoon
olive oil
2
tablespoons
mayonnaise
1
tablespoon
white wine vinegar
2
leaves romaine lettuce, thinly sliced crosswise (about 2 cups)
1
medium carrot, coarsely grated
4
soft rolls, split and toasted
potato chips and pickles, for serving

Directions

  1. In a medium bowl, gently combine the turkey, mustard, thyme, and scallions.
  2. Form the meat into four ¾-inch-thick patties. Season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Heat the oil in a large nonstick skillet over medium heat. Cook the patties until cooked through, 6 to 8 minutes per side.
  4. Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, and ¼ teaspoon each salt and pepper. Toss with the lettuce and carrot.
  5. Serve the burgers on the rolls, topped with the slaw. Serve with chips and pickles (if desired).
Kate Merker and Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 376
  • Fat 19 g
  • Sat Fat 4 g
  • Cholesterol 69 mg
  • Sodium 750 mg
  • Protein 27 g
  • Carbohydrate 25 g
  • Sugar 4 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 92 mg
What does this mean? See Nutrition 101.

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