Join our community of Solution Seekers!

Turkey Burgers With Caesar Spread

Caesar spread on a turkey burger
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. In a small bowl, combine the mayonnaise, Parmesan, lemon juice, mustard, ⅔ of the garlic, anchovy (if using), and ⅛ teaspoon black pepper.
  2. Meanwhile, heat grill to medium-high. In a medium bowl, combine the turkey, Gruyère, and remaining garlic. (Do not overwork the meat.)
  3. Form the mixture into four ¾-inch-thick patties and season with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Grill the patties, turning once (do not press), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.
  5. Place the burgers on the buns and top with the Caesar spread.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 512Calories From Fat 269
  • Fat 30g
  • Sat Fat 9g
  • Cholesterol 111mg
  • Sodium 774mg
  • Protein 40g
  • Carbohydrate 22g
  • Sugar 3g
  • Fiber 1g
  • Iron 3mg
  • Calcium 321mg
What does this mean? See Nutrition 101 .

Quick Tip

Warm Smoked-Trout Potato Salad
Make it a meal: Serve with potato salad. Cook 1 pound baby potatoes until tender, run under cold water to cool, and quarter; toss with sour cream, lemon juice, thinly sliced celery, chopped chives, salt, and pepper.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.