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Turkey Burgers With Caesar Spread

Caesar spread on a turkey burger
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the mayonnaise, Parmesan, lemon juice, mustard, ⅔ of the garlic, anchovy (if using), and ⅛ teaspoon black pepper.
  2. Meanwhile, heat grill to medium-high. In a medium bowl, combine the turkey, Gruyère, and remaining garlic. (Do not overwork the meat.)
  3. Form the mixture into four ¾-inch-thick patties and season with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.
  4. Grill the patties, turning once (do not press), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.
  5. Place the burgers on the buns and top with the Caesar spread.
By June, 2009

Nutritional Information

  • Per Serving
  • Calories 512Calories From Fat 269
  • Fat 30g
  • Sat Fat 9g
  • Cholesterol 111mg
  • Sodium 774mg
  • Protein 40g
  • Carbohydrate 22g
  • Sugar 3g
  • Fiber 1g
  • Iron 3mg
  • Calcium 321mg
What does this mean? See Nutrition 101 .

Quick Tip

Warm Smoked-Trout Potato Salad
Make it a meal: Serve with potato salad. Cook 1 pound baby potatoes until tender, run under cold water to cool, and quarter; toss with sour cream, lemon juice, thinly sliced celery, chopped chives, salt, and pepper.

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