Turkey Burgers With Caesar Spread
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan (1/2 ounce)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 3 cloves garlic, finely chopped
- 1 anchovy fillet, finely chopped (optional)
- kosher salt and black pepper
- 1 1/4 pounds ground turkey (dark meat or 93 percent lean or less)
- 3/4 cup grated Gruyère or Swiss cheese (3 ounces)
- 1/2 teaspoon chili powder
- 4 hamburger buns
Directions
- In a small bowl, combine the mayonnaise, Parmesan, lemon juice, mustard, ⅔ of the garlic, anchovy (if using), and ⅛ teaspoon black pepper.
- Meanwhile, heat grill to medium-high. In a medium bowl, combine the turkey, Gruyère, and remaining garlic. (Do not overwork the meat.)
- Form the mixture into four ¾-inch-thick patties and season with the chili powder, ½ teaspoon salt, and ¼ teaspoon pepper.
- Grill the patties, turning once (do not press), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side.
- Place the burgers on the buns and top with the Caesar spread.
Nutritional Information
- Per Serving
- Calories 512Calories From Fat 269
- Fat 30g
- Sat Fat 9g
- Cholesterol 111mg
- Sodium 774mg
- Protein 40g
- Carbohydrate 22g
- Sugar 3g
- Fiber 1g
- Iron 3mg
- Calcium 321mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Make it a meal: Serve with potato salad. Cook 1 pound baby potatoes until tender, run under cold water to cool, and quarter;
toss with sour cream, lemon juice, thinly sliced celery, chopped chives, salt, and pepper.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
