Turkey and Poblano Chili

turkey-chili
Photo by David Prince
Rating
4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
  • Total Time

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1 onion, chopped
  3. Check 1 poblano pepper, chopped
  4. Check 2teaspoons ground cumin
  5. Check 1 28-ounce can diced tomatoes
  6. Check 2 15.5-ounce cans kidney beans, rinsed
  7. Check kosher salt and black pepper
  8. Check 2cups shredded roasted turkey or chicken
  9. Check tortilla chips (optional)

Directions

  1. Heat the oil in a large saucepan over medium-high heat.
  2. Add the onion and poblano and cook, stirring frequently, until they begin to soften, 4 to 6 minutes; stir in the cumin.
  3. Add the tomatoes (with their juice), the beans, 2 cups water, 1¼ teaspoons salt, and ¼ teaspoon pepper and bring to a boil.
  4. Reduce heat and simmer, stirring occasionally, until slightly thickened, 12 to 15 minutes.
  5. Add the turkey and cook until heated through, about 3 minutes. Serve with tortilla chips, if desired.