Turkey and Corn Enchiladas
Serves 4|
Hands-On Time:
10m
|
Total Time:
25m
Directions
- Combine 2 cups shredded roasted turkey, 1 cup corn, and 1 cup shredded pepper Jack cheese; season with salt and pepper.
- Roll up in 8 small flour tortillas and place in a baking dish. Top with 1 cup enchilada sauce and ½ cup shredded pepper Jack cheese.
- Bake at 400° F until heated through, 15 to 20 minutes.
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Quick Tip
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.
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Corn
Sweet, fresh-picked corn—yellow, white, or butter-and-sugar (a combination of both)—is one of the joys of summer. A little
butter, a shake of salt, and life is good.
