Turkey and Corn Enchiladas

Turkey and Corn EnchiladasDavid Prince
five_whole_stars
Serves 4| Hands-On Time: 10m | Total Time: 25m

Directions

  1. Combine 2 cups shredded roasted turkey, 1 cup corn, and 1 cup shredded pepper Jack cheese; season with salt and pepper.
  2. Roll up in 8 small flour tortillas and place in a baking dish. Top with 1 cup enchilada sauce and ½ cup shredded pepper Jack cheese.
  3. Bake at 400° F until heated through, 15 to 20 minutes.
 

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Parmesan Cheese
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's for Dinner?

    Advertisement
    Sweet corn

    FRESH PICK

    Corn

    Sweet, fresh-picked corn—yellow, white, or butter-and-sugar (a combination of both)—is one of the joys of summer. A little butter, a shake of salt, and life is good.