Turkey and Corn Enchiladas

Photo by David Prince
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 2 cups shredded roasted turkey or chicken
  2. Check 1 cup frozen corn, thawed
  3. Check 1 1/2 cups grated pepper Jack cheese (6 ounces)
  4. Check kosher salt and black pepper
  5. Check 8 small flour tortillas
  6. Check 1 cup store-bought enchilada sauce
  7. Check 1/4 cup chopped fresh cilantro


  1. Heat oven to 400° F. In a large bowl, combine the turkey, corn, 1 cup of the cheese, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Spoon the mixture onto the tortillas and roll. Place seam-side down in a 9-by-13-inch baking dish.
  3. Top with the sauce and remaining ½ cup of cheese. Bake until heated through and beginning to brown, 15 to 20 minutes. Sprinkle with the cilantro and serve.