Turkey and Corn Enchiladas

Turkey and Corn Enchiladas
David Prince
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preparation
10
minutes
cooking
25
minutes
Serves 4

Ingredients

2
cups
shredded roasted turkey or chicken
1
cup
frozen corn, thawed
1 1/2
cups
grated pepper Jack cheese (6 ounces)
kosher salt and black pepper
8
small flour tortillas
1
cup
store-bought enchilada sauce
1/4
cup
chopped fresh cilantro

Directions

  1. Heat oven to 400° F. In a large bowl, combine the turkey, corn, 1 cup of the cheese, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Spoon the mixture onto the tortillas and roll. Place seam-side down in a 9-by-13-inch baking dish.
  3. Top with the sauce and remaining ½ cup of cheese. Bake until heated through and beginning to brown, 15 to 20 minutes. Sprinkle with the cilantro and serve.
Kate Merker
November 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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