Turkey and Blue Cheese Salad
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 2 heads Boston lettuce, broken into large pieces
- 1/2 small red onion, thinly sliced
- 1/2 cup chopped almonds
- 1/2 pound sliced roasted turkey or chicken
- 4 ounces blue cheese
- 1/4 cup store-bought vinaigrette
Directions
- Divide the lettuce, onion, and almonds among 4 bowls.
- Dividing evenly, top each with the turkey and blue cheese; drizzle with the vinaigrette.
Quick Tip
Make it a meal: Serve the salad with white bean crostini. Puree 1 can rinsed white beans with olive oil, lemon juice, salt,
and pepper; spread on crostini.
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