- 2 heads Boston lettuce, broken into large pieces
- 1/2 small red onion, thinly sliced
- 1/2 cup chopped almonds
- 1/2 pound sliced roasted turkey or chicken
- 4 ounces blue cheese
- 1/4 cup store-bought vinaigrette
- Divide the lettuce, onion, and almonds among 4 bowls.
- Dividing evenly, top each with the turkey and blue cheese; drizzle with the vinaigrette.