Turkey and Barley Salad

turkey-barley
Photo by David Prince
Rating
4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
  • Total Time
  • November 2009

Ingredients

  1. Check 3/4cup quick-cooking barley
  2. Check 3tablespoons olive oil
  3. Check 2tablespoons fresh lemon juice
  4. Check kosher salt and black pepper
  5. Check 4cups baby arugula
  6. Check 2cups shredded roasted turkey or chicken
  7. Check 1/2cup dried cranberries

Directions

  1. Cook the barley according to the package directions; drain and rinse under cold water to cool.
  2. Meanwhile, in a small bowl, whisk together the oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. In a large bowl, combine the barley, arugula, turkey, and cranberries. Drizzle with the vinaigrette and toss to combine.