Serves 1| Hands-On Time: | Total Time:
- In a small bowl, toss the tuna with the lime juice and cumin.
- Heat a nonstick skillet over medium-high heat. Add the tuna and cook, stirring occasionally, to desired doneness, about 4 minutes for medium rare. Transfer to the tortilla.
- Top the tuna with the tomato, lettuce, and guacamole. Fold into a taco.
- Per Serving
- Calories 206
- Fat 4g
- Sat Fat 1g
- Cholesterol 33mg
- Sodium 199mg
- Protein 23g
- Carbohydrate 19g
- Sugar 2.5g
- Fiber 2g
- Iron 1mg
- Calcium 22mg
What does this mean? See Nutrition 101 .
Many fish fillets have small pin bones in them, which can pose a choking hazard. Before cooking, gently run your fingers along the fillets, locate any bones, and pull them out with tweezers.