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Tuna Taco

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Serves 1| Hands-On Time: | Total Time:



  1. In a small bowl, toss the tuna with the lime juice and cumin.
  2. Heat a nonstick skillet over medium-high heat. Add the tuna and cook, stirring occasionally, to desired doneness, about 4 minutes for medium rare. Transfer to the tortilla.
  3. Top the tuna with the tomato, lettuce, and guacamole. Fold into a taco.
February, 2007

Nutritional Information

  • Per Serving
  • Calories 206
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 33mg
  • Sodium 199mg
  • Protein 23g
  • Carbohydrate 19g
  • Sugar 2.5g
  • Fiber 2g
  • Iron 1mg
  • Calcium 22mg
What does this mean? See Nutrition 101 .

Quick Tip

Many fish fillets have small pin bones in them, which can pose a choking hazard. Before cooking, gently run your fingers along the fillets, locate any bones, and pull them out with tweezers. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.