Tuna Taco

Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 1
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 206 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 33 mg
    • Sodium 199 mg
    • Protein 23 g
    • Carbohydrate 19 g
    • Sugar 2.5 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 22 mg

Ingredients

  1. Check 1 3-ounce ahi tuna steak, cut into 1-inch cubes
  2. Check 1teaspoon fresh lime juice
  3. Check 1/4teaspoon cumin
  4. Check 1 corn tortilla, warmed
  5. Check 1 plum tomato, diced
  6. Check 1/2cup shredded romaine lettuce
  7. Check 1tablespoon store-bought guacamole

Directions

  1. In a small bowl, toss the tuna with the lime juice and cumin.
  2. Heat a nonstick skillet over medium-high heat. Add the tuna and cook, stirring occasionally, to desired doneness, about 4 minutes for medium rare. Transfer to the tortilla.
  3. Top the tuna with the tomato, lettuce, and guacamole. Fold into a taco.