Tuna Taco

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preparation
15
minutes
cooking
15
minutes
Serves 1

Ingredients

1
3-ounce ahi tuna steak, cut into 1-inch cubes
1
teaspoon
fresh lime juice
1/4
teaspoon
cumin
1
corn tortilla, warmed
1
plum tomato, diced
1/2
cup
shredded romaine lettuce
1
tablespoon
store-bought guacamole

Directions

  1. In a small bowl, toss the tuna with the lime juice and cumin.
  2. Heat a nonstick skillet over medium-high heat. Add the tuna and cook, stirring occasionally, to desired doneness, about 4 minutes for medium rare. Transfer to the tortilla.
  3. Top the tuna with the tomato, lettuce, and guacamole. Fold into a taco.


January 2007

Nutritional Information

  • Per Serving
  • Calories 206
  • Fat 4 g
  • Sat Fat 1 g
  • Cholesterol 33 mg
  • Sodium 199 mg
  • Protein 23 g
  • Carbohydrate 19 g
  • Sugar 2.5 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 22 mg
What does this mean? See Nutrition 101.

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