Tuna Salad With Celery and Radishes

Tuna Salad With Celery and Radishes
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Serves 2| Total Time:

Ingredients

Directions

  1. In a bowl, combine  tuna, radishes, celery, parsley, lemon juice, olive oil, and kosher salt and black pepper.
  2. Refrigerate in a container for up to 1 day.
  3. Serve with crackers.
March, 2010

Nutritional Information

  • Per Serving
  • Calories 399
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 44mg
  • Sodium 843mg
  • Protein 38g
  • Carbohydrate 4g
  • Sugar 1g
  • Fiber 1g
  • Iron 2mg
  • Calcium 38mg
What does this mean? See Nutrition 101 .

Quick Tip

a plate of salt with a spoon
Kosher salt enhances the flavor of foods rather than making them salty.

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