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Tuna Salad With Celery and Radishes

Tuna Salad With Celery and Radishes
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Serves 2| Total Time:



  1. In a bowl, combine  tuna, radishes, celery, parsley, lemon juice, olive oil, and kosher salt and black pepper.
  2. Refrigerate in a container for up to 1 day.
  3. Serve with crackers.
March, 2010

Nutritional Information

  • Per Serving
  • Calories 399
  • Fat 18g
  • Sat Fat 3g
  • Cholesterol 44mg
  • Sodium 843mg
  • Protein 38g
  • Carbohydrate 4g
  • Sugar 1g
  • Fiber 1g
  • Iron 2mg
  • Calcium 38mg
What does this mean? See Nutrition 101 .

Quick Tip

a plate of salt with a spoon
Kosher salt enhances the flavor of foods rather than making them salty.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.