Tuna Salad With Celery and Radishes
Serves 2|
Total Time:
10m
Ingredients
- 2 5-ounce cans tuna in water, drained
- 8 small radishes, cut into thin wedges
- 2 stalks celery, sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- kosher salt and black pepper
- crackers, for serving
Directions
- In a bowl, combine tuna, radishes, celery, parsley, lemon juice, olive oil, and kosher salt and black pepper.
- Refrigerate in a container for up to 1 day.
- Serve with crackers.
Nutritional Information
- Per Serving
- Calories 399
- Fat 18g
- Sat Fat 3g
- Cholesterol 44mg
- Sodium 843mg
- Protein 38g
- Carbohydrate 4g
- Sugar 1g
- Fiber 1g
- Iron 2mg
- Calcium 38mg
What does this mean? See Nutrition 101.
Quick Tip
Kosher salt enhances the flavor of foods rather than making them salty.
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