Tuna Salad With Celery and Radishes

tuna-radishes-celery
Photo by Jens Mortensen
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  • Serves 2
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 399 calories
    • Fat 18 g
    • Sat Fat 3 g
    • Cholesterol 44 mg
    • Sodium 843 mg
    • Protein 38 g
    • Carbohydrate 4 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 38 mg
  • March 2010

Ingredients

  1. Check 2 5-ounce cans tuna in water, drained
  2. Check 8 small radishes, cut into thin wedges
  3. Check 2 stalks celery, sliced
  4. Check 1/4cup chopped fresh flat-leaf parsley
  5. Check 2tablespoons fresh lemon juice
  6. Check 1tablespoon olive oil
  7. Check kosher salt and black pepper
  8. Check crackers, for serving

Directions

  1. In a bowl, combine  tuna, radishes, celery, parsley, lemon juice, olive oil, and kosher salt and black pepper.
  2. Refrigerate in a container for up to 1 day.
  3. Serve with crackers.