Tuna Salad With Celery and Radishes

Tuna Salad With Celery and Radishes
Jens Mortensen
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cooking
10
minutes
Serves 2

Ingredients

2
5-ounce cans tuna in water, drained
8
small radishes, cut into thin wedges
2
stalks celery, sliced
1/4
cup
chopped fresh flat-leaf parsley
2
tablespoons
fresh lemon juice
1
tablespoon
olive oil
kosher salt and black pepper
crackers, for serving

Directions

  1. In a bowl, combine  tuna, radishes, celery, parsley, lemon juice, olive oil, and kosher salt and black pepper.
  2. Refrigerate in a container for up to 1 day.
  3. Serve with crackers.
March 2010

Nutritional Information

  • Per Serving
  • Calories 399
  • Fat 18 g
  • Sat Fat 3 g
  • Cholesterol 44 mg
  • Sodium 843 mg
  • Protein 38 g
  • Carbohydrate 4 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 38 mg
What does this mean? See Nutrition 101.

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