5-ounce cans tuna in water, drained
small radishes, cut into thin wedges
stalks celery, sliced
chopped fresh flat-leaf parsley
fresh lemon juice
kosher salt and black pepper
crackers, for serving
- In a bowl, combine tuna, radishes, celery, parsley, lemon juice, olive oil, and kosher salt and black pepper.
- Refrigerate in a container for up to 1 day.
- Serve with crackers.