Tuna Provençal

0701bread-dish
Photo by Anna Williams
Tuna Provençal 4.5 2 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 700 calories
    • Calories 34 calories from fat
    • Fat 31 g
    • Sat Fat 5 g
    • Cholesterol 37 mg
    • Sodium 1,899 mg
    • Protein 47 g
    • Carbohydrate 84 g
    • Sugar 4 g
    • Fiber 5 g

Divide the lettuce among individual plates and drizzle with 2 tablespoons of the oil.In a bowl, combine the tuna, beets, scallions, parsley, salt, pepper, and remaining oil. Spoon alongside the lettuce.Slice the baguette in half lengthwise, then cut each half crosswise into 4-inch-thick pieces. Spread the cut side of each piece with the tapenade. Serve with the lettuce and tuna.

Ingredients

  1. Check 1 small head green leaf lettuce, torn into large pieces
  2. Check 5 tablespoons extra-virgin olive oil
  3. Check 3 cans tuna, drained
  4. Check 1/2 8.5-ounce can sliced beets, drained
  5. Check 6 scallions (white and light green parts), sliced on the diagonal
  6. Check 3 tablespoons chopped fresh flat-leaf parsley
  7. Check 1/2 teaspoon kosher salt
  8. Check 1/4 teaspoon black pepper
  9. Check 1 baguette
  10. Check 1/3 cup black olive tapenade

Directions

  1. Divide the lettuce among individual plates and drizzle with 2 tablespoons of the oil.
  2. In a bowl, combine the tuna, beets, scallions, parsley, salt, pepper, and remaining oil. Spoon alongside the lettuce.
  3. Slice the baguette in half lengthwise, then cut each half crosswise into 4-inch-thick pieces. Spread the cut side of each piece with the tapenade. Serve with the lettuce and tuna.