Join our community of Solution Seekers!

Tuna, Fennel, and Bean Salad

Tuna, Fennel, and Bean Salad
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  1. In a large bowl, whisk together the oil, lemon juice, and ¼ teaspoon each salt and pepper.
  2. Add the radicchio, fennel, fennel fronds, tuna, beans, and shallot and toss to combine.
By October, 2012

Nutritional Information

  • Per Serving
  • Calories 359
  • Fat 21g
  • Sat Fat 3g
  • Cholesterol 26mg
  • Sodium 577mg
  • Protein 27g
  • Carbohydrate 17g
  • Sugar 1g
  • Fiber 5g
  • Iron 2mg
  • Calcium 64mg
What does this mean? See Nutrition 101 .

Quick Tip

For the most environmentally friendly option, look for chunk white tuna labeled “U.S./Canadian Atlantic troll- or pole-caught” or cans with the Marine Stewardship Council label.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.