Tuna, Fennel, and Bean Salad

tuna-fennel-bean-salad-1
Photo by José Picayo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 359 calories
    • Fat 21 g
    • Sat Fat 3 g
    • Cholesterol 26 mg
    • Sodium 577 mg
    • Protein 27 g
    • Carbohydrate 17 g
    • Sugar 1 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 64 mg

Ingredients

  1. Check 1/4cup olive oil
  2. Check 3tablespoons fresh lemon juice
  3. Check kosher salt and black pepper
  4. Check 1 small head radicchio, leaves torn (about 3 cups)
  5. Check 1 small bulb fennel, thinly sliced, plus 1/4 cup chopped fennel fronds
  6. Check 2 6-ounce cans oil-packed light tuna, drained
  7. Check 1 15.5-ounce can cannellini beans, rinsed
  8. Check 1 small shallot, thinly sliced

Directions

  1. In a large bowl, whisk together the oil, lemon juice, and ¼ teaspoon each salt and pepper.
  2. Add the radicchio, fennel, fennel fronds, tuna, beans, and shallot and toss to combine.