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Tropical Lemonade

Tropical Lemonade
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Serves 10| Hands-On Time: | Total Time:



  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the pineapple juice, the apricot nectar, the ginger ale, a few slices of lemon to garnish, and plenty of ice.
August, 2005

Nutritional Information

  • Per Serving
  • Calories 71.77Calories From Fat 1%
  • Calcium 8.67mg
  • Carbohydrate 18.85g
  • Cholesterol 0mg
  • Fat 0.04g
  • Fiber 0.28g
  • Iron 0.24mg
  • Protein 0.25mg
  • Sat Fat 0g
  • Sodium 4.37mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.