Tropical Lemonade

tropical-lemonade
Photo by Antonis Achilleos
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4.0 stars based on 35 reviews
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  • Serves 10
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 71.77 calories
    • Calories 1 calories from fat
    • Fat 0.04 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 4.37 mg
    • Protein 0.25 mg
    • Carbohydrate 18.85 g
    • Fiber 0.28 g
    • Iron 0.24 mg
    • Calcium 8.67 mg
  • July 2005

Ingredients

  1. Check 1 1/2cups freshly squeezed lemon juice (from about 12 lemons)
  2. Check 1/2cup sugar
  3. Check 6cups water
  4. Check 2 6-ounce cans pineapple juice
  5. Check 1 12-ounce can apricot nectar
  6. Check 2 12-ounce cans ginger ale
  7. Check lemon slices (to garnish)
  8. Check ice

Directions

  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the pineapple juice, the apricot nectar, the ginger ale, a few slices of lemon to garnish, and plenty of ice.