Tropical Lemonade

Tropical Lemonade
Antonis Achilleos
Pineapple juice, apricot nectar, and ginger ale give this drink a fruity twist.

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Serves 10
preparation
15
minutes
cooking
15
minutes

Ingredients

1 1/2
cups
freshly squeezed lemon juice (from about 12 lemons)
1/2
cup
sugar
6
cups
water
2
6-ounce cans pineapple juice
1
12-ounce can apricot nectar
2
12-ounce cans ginger ale
lemon slices (to garnish)
ice

Directions

  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the pineapple juice, the apricot nectar, the ginger ale, a few slices of lemon to garnish, and plenty of ice.
July 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 1 %
  • Calcium 8.67 mg
  • Carbohydrate 18.85 g
  • Cholesterol 0 mg
  • Fat 0.04 g
  • Fiber 0.28 g
  • Iron 0.24 mg
  • Protein 0.25 mg
  • Sat Fat 0 g
  • Sodium 4.37 mg
What does this mean? See Nutrition 101.

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