Tropical Ham Sandwich

Tropical Ham Sandwich
Tom Schierlitz
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Serves 1
preparation
10
minutes
cooking
10
minutes

Ingredients

2
slices
pumpernickel bread
2
ounces
thinly sliced ham
2
slices
pineapple
3
ounces
fresh mozzarella, sliced
1/4
cup
basil leaves
2
teaspoons
olive oil

Directions

  1. Top 1 slice of the bread with the ham, pineapple, mozzarella, and basil.
  2. Drizzle with the oil and sandwich with the other slice of bread.
Kate Merker and Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 578
  • Fat 33 g
  • Sat Fat 14 g
  • Cholesterol 82 mg
  • Sodium 1,225 mg
  • Protein 30 g
  • Carbohydrate 43 g
  • Sugar 15 g
  • Fiber 5 g
  • Iron 3 mg
  • Calcium 522 mg
What does this mean? See Nutrition 101.

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