Tropical Dogs

Tropical Dog
John Lawton
Bring a vacation vibe to your backyard barbecue with a fresh pineapple and sweet red cherry pepper topper.

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Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

4
hot dogs
4
hot dog buns
1/2
cup
chopped fresh pineapple
1/4
cup
sweet red cherry peppers (such as Peppadews)
1/2
cup
fresh cilantro leaves

Directions

  1. Cook the hot dogs according to the package directions.
  2. Split and toast or grill the buns.
  3. Place the hot dogs in the buns and, dividing equally, top with the pineapple, peppers, and cilantro.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories 317
  • Fat 18 g
  • Sat Fat 7 g
  • Cholesterol 35 mg
  • Sodium 842 mg
  • Protein 10 g
  • Carbohydrate 29 g
  • Sugar 8 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 253 mg
What does this mean? See Nutrition 101.

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