- 4 hot dogs
- 4 hot dog buns
- 1/2 cup chopped fresh pineapple
- 1/4 cup sweet red cherry peppers (such as Peppadews)
- 1/2 cup fresh cilantro leaves
- Cook the hot dogs according to the package directions.
- Split and toast or grill the buns.
- Place the hot dogs in the buns and, dividing equally, top with the pineapple, peppers, and cilantro.