Serves 4| Hands-On Time: | Total Time:
- Cook the hot dogs according to the package directions.
- Split and toast or grill the buns.
- Place the hot dogs in the buns and, dividing equally, top with the pineapple, peppers, and cilantro.
- Per Serving
- Calories 317
- Fat 18g
- Sat Fat 7g
- Cholesterol 35mg
- Sodium 842mg
- Protein 10g
- Carbohydrate 29g
- Sugar 8g
- Fiber 1g
- Iron 2mg
- Calcium 253mg
What does this mean? See Nutrition 101 .
Make it a meal: Serve the hot dogs with chopped romaine lettuce tossed with fresh mozzarella and cherry tomatoes and your favorite vinaigrette.